Ever since Lobster Gram first opened its doors in 1987, our customers have been asking us how to perfectly boil, grill, and broil their cold- and warm-water lobster tails. After all, it's part of the fun! We recommend that you start by searching for the perfect lobster tail within our huge inventory of fresh and frozen lobster tails and mouth-watering lobster dinner side dishes!
- step 1: Buying fresh lobsters. Lobster is one of those rare foods that you cook from a live state.
- step 2: prepping and boiling lobsters. For two 1 - to 1-1/2-pound lobsters,: bring 8 quarts of salted water to boiling in a 20-quart or larger kettle (such as a canning pot) with a lid...
- step 3: Removing the meat.
